A lot of customers find us by searching for a gyro. We serve döner kebab, a related vertical spit street food with its own seasoning, sauce, and tradition. Whatever you searched for, come hungry.
"I have been coming to this food truck for years, and I'm impressed every time. You get all the tasty veggies, your choice of spiciness, and made with love. You can NOT beat that. He is so nice! All of us in Bloomington appreciate you!"
"Hamid is a great guy and seems to remember everyone who's been a customer. He always teases us with 'extra onion' even though my wife's order is always no onions."
"Döner Kebab is my favorite food truck by far. Affordable, filling, and delicious! But I always need to wash my hands and face after getting through that wrap lol"
Döner comes from a Turkish word connected to turning or rotating. The meat cooks on a vertical spit, then gets shaved and served as a kebab or plate with vegetables and sauce. Hamid's version is inspired by the döner culture he knew from Germany.
They are related foods, but not exactly the same. A lot of Bloomington customers search for gyro because that is the word they know. We serve döner kebab, with its own seasoning, sauce, and European street food style. For more detail, read our döner and gyro explanation.
The Falafel Kebab is the meat-free option. Toppings and sauces can be customized at the window; ask us about dairy-free modifications.
Check the truck tracker at the top of this page. We are usually on Kirkwood Ave, but not always. The tracker shows the current marked location after the truck is set up.
Yes. Baklava is available as a three-piece dessert.
