Döner and Gyro

Looking for a gyro in Bloomington?

Many customers search for a gyro because that is the word they already know. Hamid serves döner kebab, a related vertical spit street food with its own tradition, seasoning, sauce, and presentation.

Both foods are built around meat cooked on a rotating spit and served with fresh vegetables and sauce. The difference is in the style. Döner is closely tied to Turkish and European street food culture, especially the kind Hamid knew from Germany.

At Hamid's truck, the Döner Kebab comes with lamb or chicken, while the Falafel Kebab offers a meat-free option. Hamid asks how you want it, so you can choose from pickled red cabbage, tomatoes, cucumbers, lettuce, white and red onions, feta, house-made tzatziki, chili sauce, limes, and lemons. Many people call that a gyro when they search online. Hamid calls it döner because that is the food he is sharing.

Whatever name brought you here, the next step is simple. Check the truck tracker, find the truck, and come hungry.