Looking for a gyro in Bloomington?
Many customers search for a gyro because that is the word they already know. We serve döner kebab, a related vertical spit street food with its own tradition, seasoning, sauce, and presentation.
Both foods are built around meat cooked on a rotating spit and served with fresh vegetables and sauce. The difference is in the style. Döner is closely tied to Turkish and European street food culture, especially the kind Hamid knew from Germany.
At the truck, the Döner Kebab comes with lamb or chicken, while the Falafel Kebab offers a meat-free option. Choose from pickled red cabbage, tomatoes, cucumbers, lettuce, white and red onions, feta, house-made tzatziki, spicy sauce, limes, and lemons. Many people call that a gyro when they search online; we call it döner because that is the food we serve.
Whatever name brought you here, the next step is simple. Check the truck tracker, find the truck, and come hungry.